10-Minute Peanut Butter Pretzel Pie
Submitted by Wayne Wachtstetter on Jan 27, 2018

If you love peanut butter, the crispy and salty pretzel crust with a layer of chocolate is just for you.

Servings:
8

Complexity:   
Very Easy

Total Time:
2h 25m

Ingredients:
3 cups light, no-sugar-added vanilla ice cream, slightly softened
1/3 cup creamy peanut butter
1 chocolate or Oreo pre-made pie crust
1 tablespoon sugar-free chocolate ice cream topping
1/3 cup roughly crushed pretzels
1 cup light whipped topping, optional garnish

Directions:
1. In a medium bowl, combine the ice cream and peanut butter until well mixed. Spoon the mixture into the crust and smooth the top. Drizzle the filling with ice cream topping, and sprinkle the pretzels over the pie.
2. Freeze for at least 2 hours before serving. Let pie sit at room temperature for 5 minutes before cutting and garnishing with whipped topping, if desired.

Cook's Notes:
Prep: 15m
Bake: 55m