Easy Baked Pork Chops
Submitted by Wayne Wachtstetter on Jan 23, 2018

These Pork Chops only require a few spices to really make them stand out. They are juicy, tender and full of flavor.

Servings:
4

Complexity:   
Very Easy

Total Time:
20 minutes

Ingredients:
4 boneless pork chops, 1 inch thick
4 tablespoons extra virgin olive oil
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon onion powder

Directions:
1. Preheat an oven to 400 degrees F. Lightly grease a baking sheet.
2. Rub each pork chop with olive oil.
3. In a small bowl mix together salt, pepper, paprika and onion powder. Season all sides of the pork chop with this mix. Place seasoned pork chops onto the prepared baking sheet.
4. Bake in the preheated oven for 15 to 20 minutes, or until pork chops reach a internal temperature of 145 degrees F (which will depend on how thick the pork chops are). Serve hot.

Cook's Notes:
This recipe was authored by Rachel Farnsworth.