Quick White Sangria
Submitted by Carol Wachtstetter on Jan 27, 2018

The white wine makes this version of sangria a little lighter than with red wine. It can be served any time of the year.

Servings:
6

Complexity:   
Very Easy

Total Time:
15m

Ingredients:
1/4 cup sugar
1/4 cup brandy
1 cup sliced peeled fresh or frozen peaches, thawed
1 cup sliced fresh or frozen sliced strawberries, thawed
1 medium lemon, sliced
1 medium lime, sliced
1 bottle (750 milliliters) dry white wine, chilled
1 can (12 ounces) lemon-lime soda, chilled
Ice cubes

Directions:
1. In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.